Keep Austin Tasty

Hi there, Han here. I am not a big lunch-eater. I tend to have whatever Justin makes for breakfast, and bring a few snacks with me to nosh o...

So as Han wrote about earlier, we are participating in a food blogger project with the Capital Area Food Bank. The idea is to spread awarene...

The food blogging community in Austin is incredibly welcoming and collaborative. This week's blogging project is another reason why I am...

If you're like me, and your wife goes on prolonged craft/crocheting binge, you might find yourself up at JoAnn's Fabric up at the A...

So about a month ago, Han and I took a post-holidays "vacation from your vacation" cruise through the Western Caribbean. One of o...

Welcome everyone to the Year of the Tiger! What a holiday week it's been. Valentine's day, Chinese/Lunar New Year, my birthday (ahem...

The Carillon Grill, located at the AT&T Executive Center on UT campus (just a stone's throw from Han's building!) is debuting a ...