Thursday, September 4, 2008

Recipe: Mango Salsa

Someone once asked if we were going to put recipes on here.  Han and I are by no means superstars in the kitchen, and I can only shudder to imagine what you all might think if I ever posted about some of Han's "grab 4 random things from the fridge and throw them in a pot" dinners, but every now and then we find a recipe (or make something up) that might actually fool people into thinking we know what we're doing. 

Here's a pretty good recipe we found a few days ago that's not only delicious but unbelievably easy. 

1 large or 2 medium sized mangoes (largely diced)
1 cucumber (diced)
1/2 medium sized onion (you guessed it, diced)
1 tablespoon minced jalapenos (this is for a very mild salsa, add more if you want it spicier)
A few sprigs of cilantro, chopped
Salt and Pepper

Throw them all together in a big bowl and mix together. 

And voila! You're gourmet.  Eat it with chips or throw it on a tortilla with grilled mahi-mahi and chopped red cabbage and have one of the best fish tacos you've ever had (that you made, anyways). 

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